Loss Leaders: The Best Deals at Your Grocery Store

Your store uses loss leaders to boost traffic, and you tin can utilise them to shrink your grocery bill!

The front end folio of grocery store flyers is stocked with super deals—shredded cheese that'due south iii/$5, a whole watermelon for $1.99, pasta that's 10/$10. It's not too skilful to be truthful! They're teaser products—officially named loss leaders—sold at a loss to the store to go shoppers in the door. It's a marketing strategy for grocery stores, but tin too be part of a money-saving strategy for savvy shoppers.

Hither's how to utilize loss leaders to save money at the supermarket!

Identify the true bargains

Wait for the best loss leaders on the front and back pages of a store flyer. Milk and eggs are popular loss leaders because they're perishable and people purchase them regularly. (Here's why milk is ordinarily at the back of the store.) There are besides seasonal loss leaders—like hot dog buns virtually the Fourth of July or turkeys around Thanksgiving.

Sometimes information technology's hard to know if an particular is a 18-carat "loss leader." But with some planning and enquiry, you can have a proficient idea how deeply discounted the item is compared to the regular price.

Practice you shop at America's best grocery store?

Take a plan

One adept strategy is to keep notes on your most frequently purchased items. You can't keep a running history of the entire grocery store, but if you lot keep a notebook (or, even improve, a notes app on your telephone) and track the usual prices of a dozen or and so of your family'southward essentials, you lot'll know when in that location'due south an exceptional deal. Await for coupons for those items so you can maximize a great sale when information technology does come along!

Speaking of thinking ahead, get in the habit of planning your week's meals effectually what's on the front page of the flyer. Brand a listing based on your meal programme and stick to it. If that'south just too tough, allow yourself one impulse purchase. I fifty-fifty like to put "impulse buy" on my shopping list, and so I can check it off afterward.

Know when to say no

Beware of flashy "auction" areas one time you're in the store. Stores volition sometimes mix in small discounts with the large ones, hoping the shopper will assume if i deal is huge, they all are!

When there IS an infrequent sale on a nonperishable item you consistently utilize, stock upward. If there's a limit on how many you lot tin purchase, make your shopping trip a family outing and go through the checkout separately. But when you see a major sale on a loss leader you don't demand? 3 words: Pass. Information technology. Upwards.

For anyone who loves a skilful bargain, here are 11 more than means to pare back your grocery pecker.

Need dinner on a upkeep?

Taste of Home

Wearisome Cooker Mac and Cheese

What could be more comforting (or easy!) than a wearisome cooker mac and cheese? Nil! This classic casserole is a rich and cheesy meatless primary dish, and I've never met anyone who didn't ask for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, North Carolina

Get Recipe

Hay and Straw

This recipe is not but quick and easy to prepare, it's pretty, likewise. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Pick a budget-friendly dessert to finish off your cheap meal!

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to requite this a Greek twist. —Trisha Kruse, Hawkeye, Idaho

Become our best upkeep-friendly restaurant copycat recipes.

Southwestern Casserole

I've been making this mild family unit-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our upkeep and, best of all, makes a 2nd one to freeze and enjoy subsequently. —Joan Hallford, Due north Richland Hills, Texas

Find out our smartest ways to save money at the grocery store.

Cheesy Bow Tie Craven

Here'south a super-simple dish that tastes like information technology's directly from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, besides. Merely make sure to thaw it co-ordinate to the packet directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Learn Grandma'southward best tips for sticking to your grocery budget.

Carolina-Style Vinegar BBQ Chicken

I live in Georgia, but I appreciate the tangy, sugariness and slightly spicy taste of Carolina vinegar chicken. I brand my version in the deadening cooker. After the tempting smell fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia

Craven & Bacon Tart

If you lot're 1 of those folks who call up bacon is a food grouping, you lot'll love this weeknight-friendly twist with a sweet and spicy kicking from jalapeno jelly. Crisp puff pastry and shop-bought chicken strips make prep work goof-proof! —Uncomplicated & Delicious Test Kitchen

Looking for a dessert to go with? Attempt this vintage poor homo'south cake recipe.

Rosemary-Apricot Pork Tenderloin

You'll be surprised at how apace this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the side by side mean solar day. —Marie Rizzio, Interlochen, Michigan

Yes, you CAN swallow salubrious on a budget! Here's how.

Peas & Pasta Carbonara

Using foam cheese to fortify the sauce speeds upwardly cooking fourth dimension and will have you lot eating my take on this quondam-time archetype carbonara recipe in nearly 30 minutes. —Celeste Brantolino, Lenoir, North Carolina

Italian Pesto Pizzas

These private pizzas, set in 30 minutes or less, give you good reason not to telephone call out for dinner. The pesto base makes the kitchen olfactory property wonderful while information technology's baking. —Kelly Evans, Kalamazoo, Michigan

Here'south where to find the Best deals at your supermarket.

Conga Lime Pork

Dinner guests won't be too shy to go far line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina

Beef & Pepper Skillet

I dear Mexican-inspired food. I also bask experimenting with recipes similar this ane and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia

Dull-Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes information technology nice and spicy. Increase the pasta sauce and utilise less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland

Refried Bean-Taco Pizza

I similar to brand pizza, and this one is my favorite. I use a set-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio

Sassy Chicken & Peppers

This quick and healthy craven and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And it tin can all exist prepared in the aforementioned pan for easy cleanup—it'southward a win-win! —Doris Heath, Franklin, North Carolina

Soupy Chicken Noodle Supper

At least once a calendar week my six-twelvemonth-old son, also known equally Doctor John, easily me a "prescription" for chicken noodle soup. Needless to say, I'm always happy to fill information technology. —Heidi Hall, N St. Paul, Minnesota

Feta Stuffed Peppers

One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works peachy paired with a garden salad and fresh breadstuff. —Sacha Morgan, Woodstock, Georgia

Craven & Mushroom Alfredo

Everyone in my family unit loves when I make this dinner...fifty-fifty my kids! What's slap-up about this recipe is that yous can add vegetables you have on mitt to brand it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California

Cracking Northern Edible bean Stew

This thick and hearty stew with great northern beans is sure to chase the wintertime chills abroad. —Mildred Sherrer, Fort Worth, Texas

Pork & Ramen Stir-Fry

I normally serve a traditional stir-fry, but I wanted to change it upward with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really similar the well-baked-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia

Chicken Sausages with Polenta

I get a kick out of serving this craven sausage dish—everyone's e'er on time for dinner when they know it'southward on the menu. —Angela Spengler, Tampa, Florida

Chicken Taco Pie

This is truly a family fave and is perfect for a decorated night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop information technology in the oven when we go home. —Karen Latimer, Winnipeg, Manitoba

Easy Chili Verde

I beloved chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People take the option to eat the chili verde with a fork or in tortillas with a variety of toppings such equally cheese, cilantro, minced onions or lime wedges. At that place are never leftovers at my house. —Julie Rowland, Common salt Lake City, Utah

Spinach-Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant blimp and rolled chicken looks gorgeous and tastes delicious. —Unproblematic & Succulent Exam Kitchen

Castilian Beefiness Hash

This tasty alloy smells and then good equally it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida

Muffin-Cup Cheddar Beef Pies

My kids dear these beef rolls and so much. I ever brand extra since they oestrus upwardly so quickly. I give the kids their option of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Family-Favorite Fried Craven

I was never impressed with the fried craven recipes I'd tried, but and so I started to experiment and came upward with one that my whole family unit loves. In one case you taste it, you lot'll know why! —Samantha Pazdernik, Breckenridge, Minnesota

Beef and Bean Burritos

This recipe made it through the pickiest taste testers: my kids! They admittedly detest beans, but honey, dear, dear these plump burritos. —Mindy Culver, Post Falls, Idaho

Super Quick Chicken Fried Rice

After my showtime child was built-in, I needed meals that were satisfying and fast. This fried rice is now function of our regular dinner rotation. — Alicia Gower, Auburn, New York

Champagne Cajun Tilapia

We think the champagne dressing in this recipe is yummy on nearly annihilation, but it's first-class with this lovely fish. The tilapia is perfect in tacos, likewise! —Bernadette Bennett, Waco, Texas

Chicken Sausages with Peppers

Craven sausage is lower in calories compared to its pork analogue, just information technology doesn't skimp on the assuming, savory flavors you beloved. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan

Chili Mac & Cheese

This Mexican/southwestern casserole of condolement nutrient is high on sense of taste and low on the scale of difficulty—a succulent combination. —Mary Aguilar, Shelby, Ohio

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less fourth dimension. It's easy on the wallet, as well. —Virginia Anthony, Jacksonville, Florida

Chicken Caesar Florentine

I adjusted this dish from my favorite chicken Caesar salad recipe. Information technology has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio

Tex-Mex Pasta

After a contempo surgery, I wasn't able to stock upward on groceries. One night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I've merged these influences into recipes similar this shepherd's pie with turkey, corn and green chiles. —Lynn Price, Millville, Massachusetts

Sausage Pasta with Vegetables

I made this for our pastor one dark. He loved it so much we nicknamed information technology "Jason'southward Pasta." It'due south a sneaky manner to become our kids to swallow more veggies. —Suzie Foutty Mansfield, Ohio

Parmesan Baked Chicken

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the balance of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Taco Salad Tacos

I was making tacos i night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family taco night. —Cheryl Plainte, Prudenville, Michigan

Honey-Mustard Breaded Chicken

I get bored with the same old breaded chicken, and then I came up with this unproblematic recipe. The coating adds fast season to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland

Salubrious Hoppin' John

We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma

Mexi-Mac Casserole

I typically take about of the ingredients for this dish in my pantry. Green chiles give information technology a little bite, merely it'due south easy to swap in a can of spicier tomatoes to turn up the heat. —January Conklin, Stevensville, Montana

Uncomplicated Creamy Chicken Enchiladas

This chicken enchilada recipe is i of the first dishes I created and cooked for my married man right afterward we got married. He was then impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Hearty Portobello Linguine

If you love Mediterranean cuisine, you'll love this entree! It turns whatsoever nighttime into a special occasion. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, California

Lite Mexican Casserole

A must-try dinner: Hither's a good for you layered casserole using whole wheat tortillas, lean beef and more veggies than traditional recipes. —Taste of Home Test Kitchen

Tater Tot Casseroles

Ground beef, sausage and cheese make this potato tot goulash with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois

Super-Blimp Mexican Potatoes

These taters are packed! Your whole family will bask these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy one-pot meal that tastes like y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Dill Pickle Hamburger Pizza

My hubby's favorite foods are pizza and cheeseburgers, so I combined the ii in a pizza with mayo and dill pickle juice topping. People who try information technology always laugh in surprise because it's then good. —Angie Zimmerman, Eureka, Illinois

Spaghetti Pie Casserole

My family adores this spaghetti goulash. It'south old-timey comfort nutrient. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

Mexican Beefiness-Stuffed Peppers

I grew up eating stuffed peppers and thought my married man would immediately dearest them as well. He didn't at first, just then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

Roasted Chicken & Reddish Potatoes

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, and then enjoy! Information technology has so much flavor—the meat juices assist cook the veggies merely perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Pizza in a Bowl

On busy days, information technology'south a condolement to know that my family tin can sit down downwards to dinner minutes after nosotros walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, as well. —Virginia Krites, Cridersville, Ohio

Angel Hair Primavera

I love to make this when summer is in full swing and the vegetables are at their very all-time. You tin substitute nearly any vegetable when in flavour and at my business firm, this dish is almost never the same. —Tre Balchowsky, Sausalito, California

Salsa Verde Chicken Goulash

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, cute casserole. All-time of all, information technology'southward gear up in only one-half an 60 minutes! —Janet McCormick, Proctorville, Ohio

Garden Vegetable Primavera

Although I enjoy this dish throughout the year, it's fifty-fifty more than special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I accept too roasted the vegetables and mixed in chicken breasts with scrumptious results. —Carly Curtin, Ellicott Urban center, Maryland

Hearty Vegetable Beef Ragu

This recipe is healthy yet satisfying, quick yet delicious. Information technology'due south on the table in less than xxx minutes, and it'due south something that my children volition gobble up! If you lot are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

Beer Tin Chicken

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, information technology's then tasty you'll desire to telephone call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin

Busy-Mean solar day Chicken Fajitas

When I don't accept much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana

Bacon-Topped Mini Meat Loaves

Here'south all the savory deliciousness of Mom's meat loaf in a unmarried-serving size! —Gustation of Habitation Test Kitchen

Craven and Rice Skillet

My Cuban female parent-in-police force makes the best Arroz Con Pollo, simply it is very time consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey

Shepherd's Pies

When you demand a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite charcoal-broil sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

Smothered Burritos

My brother-in-constabulary teased that I merely knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

Apple Balsamic Chicken

I just love the sweet and tart flavor that balsamic vinegar gives to this dish. Information technology's like shooting fish in a barrel to prepare and after cooking in the slow cooker, the craven thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma

Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your ain—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Bubbly & Golden Mexican Beefiness Cobbler

Add any you similar to this Mexican beefiness cobbler to make information technology yours—black beans, sour cream, even guacamole! —Mary Brooks, Dirt, Michigan

Crispy Garlic-Broiled Chicken Thighs

These garlicky chicken thighs are as well peachy on the grill. —Kelley French, Colchester, Vermont

Chili Hash

A lilliputian micro time, a dash in the pan and yous'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now yous can put up your feet and relax! —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Glazed Roast Craven

I similar to make this for weeknight dinners. You can make this roast craven with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California

Golombki

Tender cabbage rolls are stuffed with a delicious mixture of ground beef and onion. Instant rice and canned tomato soup speed along the prep work, and the long oven fourth dimension gives you lot a take a chance to whip up a side dish and cascade the wine. —Valerie Lipinski, Buffalo, New York

Chicken Thighs with Sausage

Whether you lot're serving your family unit or special guests, this comforting entree hits the spot on common cold winter nights. —Joanna Iovino, Kings Park, New York

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a bivouac meal or an easy game-dark supper. The ingredients get right into the chip bags! —Beverly Matthews, Richland, Washington

Microwaved Chicken Kiev

I set up these microwave-easy chicken breasts all the fourth dimension and love the taste. —Dorothy LaCombe, Hamburg, New York

Cheesy Mexican Chicken Alfredo

I was hosting a babe shower and wanted to serve something everyone would savor. I created this recipe on a whim, and so I was totally surprised that it turned out to be such a hit. —Tia Woodley, Stockbridge, Georgia

Chicken Salad Pizzas

Sometimes information technology only takes a little artistic spin to go the kids to gobble up an otherwise grown-upward dish. Add the word "pizza" to this pretty, piled-high salad, and you won't take to worry about leftovers. —Simple & Delicious Test Kitchen

Adjacent, take a wait at these cheap breakfast ideas.

butlerrilliall.blogspot.com

Source: https://www.tasteofhome.com/article/how-loss-leaders-can-save-you-money/

Share this post